Ingredients for Chinese Garlic Chicken recipe
chicken breasts, cut into bite-size
1 1/2 pounds skinless, boneless
chicken breasts, cut into bite-size
pieces
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons peanut oil
15 cloves garlic, peeled
3 tablespoons Shao-Hsing
cooking wine or dry sherry
2 tablespoons light soy sauce
1 1/3 cups chicken stock
Directions
Season chicken with salt and black pepper. Toss with flour until
coated.
Heat peanut oil in a wok or large skillet over high heat until it begins
to smoke. Add chicken, and stir fry until the pieces are lightly
browned on the outside, 3 to 5 minutes. Turn heat to medium and
stir in whole garlic cloves; continue stir frying for 5 minutes.
Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken
stock. Cover, and simmer for 20 minutes until the chicken is tender.
Remove garlic cloves before serving.
