Ingredients for Chinese Ham Stew recipe
1 (5 pound) pork leg, cut into bite
size pieces
4 ounces dried wood ear
mushrooms
5 tablespoons soy sauce
10 cloves minced garlic
4 cups water
Directions
Wash garlic and leave skin intact; wash and soak all of the
mushrooms until soft.
Put the pork, mushrooms, soy sauce and garlic in a large pot. Add
water, put heat on low, and let simmer for 1 to 1 1/2 hours, or until
internal temperature of pork has reached 160 degrees F (70 degrees
C).