Ingredients for Chinese Pepper Round Steak recipe
2 pounds beef round steak, cut
into thin strips
2 tablespoons vegetable oil
1 (10.75 ounce) can condensed
tomato soup
1 (10.5 ounce) can beef
consomme
4 medium green bell peppers, cut
into 1 inch pieces
1/4 cup soy sauce
2 tablespoons cornstarch
1 teaspoon white sugar
1/4 teaspoon ground ginger, or to
taste
1/4 teaspoon garlic salt
1/4 teaspoon ground black
pepper
1 1/2 cups hot cooked rice
Directions
Heat the oil in a skillet over medium-high heat, and quickly cook
and stir the sliced beef for about 10 minutes, until the meat has
begun to brown and is no longer pink inside. Remove beef from
skillet and set aside.
Whisk together the tomato soup, beef consomme, green peppers,
soy sauce, cornstarch, sugar, ginger, garlic salt, and pepper in a
saucepan over medium heat. Bring the sauce to a simmer, stir until
thickened, and simmer for about 10 minutes, stirring occasionally,
until the green peppers have begun to cook. Stir in the beef, and
simmer for 20 more minutes until the peppers are cooked and the
flavors have blended . Serve over hot cooked rice.
