Ingredients for Chinese Pork Chops recipe
1/2 cup soy sauce
1/4 cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
1/2 teaspoon ground ginger
1/8 teaspoon garlic powder
6 boneless pork chops
Directions
In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable
oil, ginger, and garlic powder. Set aside some of the mixture in a
separate bowl for marinating during cooking. Pierce the pork chops
on both sides with a fork, place in a large resealable plastic bag,
and cover with the remaining marinade mixture. Refrigerate 6 to 8
hours.
Preheat the grill for high heat.
Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to
8 minutes per side, or to desired doneness, marinating often with
the reserved portion of the marinade.
