Ingredients for Chinese Style Sesame Sauce recipe
1 cup white sugar
1/4 cup cornstarch
1 cup chicken broth
1/2 cup water
1/8 cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced
Directions
In a saucepan, mix together sugar and cornstarch. Stir in chicken
broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic.
Bring to a boil over medium heat, stirring constantly. Reduce heat,
and simmer 5 minutes.
Chinese Style Sesame Sauce
![](https://chefmurph.com/wp-content/uploads/2021/01/Sauces-3-1.jpg)