Holiday Stuffing recipe:
1 cup yellow onion, diced
1/2 cup celery, diced
2 cloves of garlic, minced
2 1/2 cups plain 2% Chobani Greek yogurt
1/2 cup chicken stock
14 oz bag unseasoned cubed bread stuffing
1 tablespoon oregano
1 teaspoon thyme
1 tablespoon olive oil
Salt and pepper, to taste
1. Preheat oven to 350 degrees F.
2. Sauté onions, garlic and celery in olive oil over medium heat until tender. Add chicken stock and simmer until reduced by one-fourth.
3. Empty stuffing mix into a large bowl. Add onion and celery mixture, spices, salt, pepper and mix thoroughly. Let cool slightly before stirring in Chobani Greek Yogurt
4. Spread in a 9” x13”pan and bake for about 20-25 minutes until browned on top