Clam Dip
By Chef K.T. Murphy
Ingredients:
1 1/2 sleeves Ritz crackers
2 can minced clams with juice from 1 can
1/4 lb melted butter
2 teaspoon garlic powder
2 dill, sprigs, finely chopped
Instructions:
Preheat oven to 350F.
In baking dish mix crushed Ritz, two cans of clams with juice from one can.
Add garlic powder, melted butter, and dill. Mix well.
Bake for about 30 minutes or until it bubbles. Serve with Ritz Crackers.
All the best, Good Food makes For Better Decisions.
Chef Murph
