Clamato Red Scorpion
Clamato Red Scorpion
By Chef K.T. Murphy
Ingredients:
1 teaspoon tabasco sauce
8 fl oz tequila
1 fl oz rose’s lime juice
2 teaspoon Worcestershire sauce
32 fl oz clamato juice cocktail
1 celery salt
Instructions:
Rim glass with celery salt.
Pour ingredients over ice and stir.
Garnish with a slice of lime.
All the best, Good Food makes For Better Decisions.
Chef Murph
