Ingredients for Cornmeal Waffle Sandwiches recipe
3/4 cup all-purpose flour
3/4 cup cornmeal
1 tablespoon baking powder
1 tablespoon sugar
1 teaspoon salt
2 eggs, separated
1 cup milk
3 tablespoons butter or margarine,
melted
1/2 cup shredded Cheddar
cheese
Mayonnaise
12 bacon strips, cooked and
drained
2 small tomatoes, sliced
salt and pepper to taste
Directions
In a mixing bowl, combine the first five ingredients. In another bowl,
beat egg yolks. Add milk and butter; stir into dry ingredients just
until moistened. Stir in cheese. In a small mixing bowl, beat egg
whites until stiff peaks form; fold into the batter. Bake 12 waffles in
a preheated waffle iron according to manufacturer’s directions until
golden brown. Spread mayonnaise on six waffles; top each with
bacon, tomato, salt, pepper and remaining waffles. Serve
immediately.
Cornmeal Waffle Sandwiches
