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Crab-Apple Butter

BY Chef Murph September 17, 2019

2 lb crab-apples
3 cup sugar
Wash and core crab-apples. Cover with water. Cover and simmer until
fruit is soft. Rub through a sieve. Add sugar. Boil slowly, stirring
frequently, until thick. Enjoy!

Always the best, Murph

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Tags: butter, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, crabapple, eatinghealthy, food, Foodist Networks, Global Fusion Americana, Recipes

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