CRANBERRY SALAD RECIPE
An easy, sweet side dish that you can throw together in 5 minutes. This Cranberry Salad is perfect for the Thanksgiving table, or for any night!
- From: Deborah
INGREDIENTS
- 14 oz can sweetened condensed milk
- 1/4 cup lemon juice
- 1 14 oz can whole berry cranberry sauce
- 1 20 oz can crushed pineapple (drained)
- 1/2 cup chopped nuts*
- 1 8 oz container frozen whipped topping (thawed)
INSTRUCTIONS
- In a large bowl, stir together the sweetened condensed milk and lemon juice. Add in the cranberries, pineapple and nuts. Fold in the whipped topping.
- Freeze for 20 minutes before serving.
- If making ahead, keep in the freezer and bring out 30 minutes before serving.
