Deer And Barley Soup
Categories: soups, game
Yield: 1 servings
2 ea deer shanks (or equal)
1 c barley, pearl
1 c peas, green split
2 ea onions, chopped
2 ea garlic clove, finely chopped
1 ea bell pepper, seeded, chopped
14 c beef or chicken stock
4 tb butter
1 tb salt
1/4 ts pepper
Brown garlic, onion and pepper in butter. Add deer, cut into 1″ pieces, and
brown lightly. Add stock and remaining ingredients and bring to a boil.
Cover and simmer for 2-3 hours, until meat is tender. Season according to
taste.
Shank took 3 hours to become tender.
Tags: barley, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Deer And Barley Soup, food, Foodist Networks, Global Fusion Americana, Recipes, Soup