We love how simple and delicious deviled Crab In Cucumber Cups recipe is!

3 cup cooked crab meat, flaked.
1/4 cup lemongrass, sliced fine.
2 tablespoon nam-prik pao.
3 tablespoon lime juice.
2 tablespoon scallions, chopped.
1 cucumber.
2 hard boiled eggs, chopped.
1/4 cup onion, chopped.
2 tablespoon fish sauce.
1 tablespoon sugar.
2 tablespoon corianders leaves, chopped.
Mix all ingredients together and fill cucumber cups.#
To make cucumber cups – Peel and cut cucumber crosswise approximately 3
inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar
with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups
and marinate for about 1/2 hour, then drain off and discard liquid.#

always the best, Murph

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chinese, Crab, cucumber, Cucumber Cups, Devilled Crab, food, Foodist Networks, Global Fusion Americana, Recipes