1 lb. dates, chopped
1 lb. raisins
2 c. nuts, chopped
1 c. margarine
3 big ripe bananas
1 tsp. nutmeg
6 eggs
3 c. self-rising flour
1 (16 oz.) can crushed pineapple (in own juice) (Separate
pineapple&juice, if juice doesn’t make1 cup add water)
Mix dates, raisins and nuts with flour, then mix with the rest. Cream
bananas, nutmeg and margarine together. Next mix in one egg at a
time. Now add 2 cups flour and pineapple juice. Mix well. Put in cold
oven at 300 degrees for 2 1/2 hours or less.