DIABETIC PUMPKIN BARS

1 1/4 c. flour
1/2 c. margarine
3/4 c. Sugar Twin
3 eggs
1 1/4 tsp. baking powder
1 (16 oz.) can of pumpkin
2 tsp. cinnamon
1/2 c. raisins

To make DIABETIC PUMPKIN BARS,  mix Cream flour, shortening and Sugar Twin together. Add eggs, pumpkin, and baking powder. Stir until smooth. Add raisins. Bake at 350 degrees for 45 minutes. Sprinkle top with chopped nuts, if desired.

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