Easiest Ever Turkey Pot Pie1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 package (about 9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked turkey or chicken
1/2 cup milk
1 egg
1 cup biscuit baking mix1. Preheat the oven to 400 degrees F.
2. Stir the soup, vegetables and turkey in a 9-inch pie plate.
3. Stir the milk, egg and baking mix in a small bowl. Spread the batter over the turkey mixture.
4. Bake for 30 minutes or until the topping is golden brown.

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