Easy Homemade Stuffing recipe
6-8 slices sourdough bread, cubed and toasted
2 cup unsalted chicken broth
2 eggs
1 pound ground Italian sausage
8 ounces mushrooms
14-ounce can artichoke hearts, drained
1 teaspoon Sage1. Preheat oven to 350 degrees F. Spray an 11 x 7 baking dish with nonstick spray and set aside.
2. In a large skillet brown sausage breaking it up as it cooks. Remove. Sauté mushrooms, artichokes and sage in the same skillet for about 6-8 minutes or until vegetables have softened.
3. Combine bread cubes, eggs, chicken stock, sausage and vegetables in a large bowl. Stir to coat. Pour into the prepared baking dish. Bake stuffing for 45 minutes or until set and breading has browned.