Ingredients for Easy Yummy Chinese Chicken Salad recipe
3/4 cup vegetable oil
5 tablespoons seasoned rice
vinegar
3 teaspoons soy sauce
3 (3 ounce) packages chicken
flavored ramen noodles
1 large head cabbage, shredded
1 head iceberg lettuce – rinsed,
dried, and shredded
1 bunch green onions, chopped
12 ounces canned chicken,
drained
1 cup toasted and sliced almonds
3 tablespoons chopped fresh
cilantro
Directions
In a saucepan over medium heat, whisk together the vegetable oil,
rice vinegar, soy sauce and ramen noodle flavor packets. Bring
dressing to the point of boiling, remove from heat and refrigerate
until chilled.
In a large bowl, combine the cabbage, lettuce, green onions, broken
noodles, chicken and almonds.
Pour dressing over salad and toss to coat. Sprinkle with fresh
cilantro and serve.