Eggnog Blend
Ingredients
4 cups half-and-half
1 cup white sugar
11 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy cream
2/3 cup dark rum
1/2 cup Scotch whiskey
1-pint of vanilla ice cream
Directions to make Eggnog Blend,
In a saucepan over low heat, stir together the half-and-half and
sugar. Whisk in egg yolks and cook until light custard forms; do not
boil. Remove from heat and cool, then place in refrigerator and chill
overnight.
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and
vanilla ice cream. Serve cold.