We love how simple and delicious the Fajita Kebabs recipe is!

Slide one of these kebabs onto a warmed tortilla and add your favorite
toppings.

Kebab Ingredients:

1/2 pound beef stir-fry strips
1/2 pound chicken stir-fry strips
1 small onion, cut into 8 wedges
1 large green, red and/or yellow bell pepper, cut into 1-inch
pieces
1/2 cup mesquite or fajita sauce
8 (10-inch) flour tortillas, warmed

Toppings Ingredients:

Shredded lettuce
Salsa
Cheddar Cheese, shredded
Sour Cream
1. Heat gas grill on medium or charcoal grill until coals are ash
white.
2. Meanwhile, alternately thread beef strips, chicken strips, onions
and peppers on 8 metal skewers, leaving at least 1/2-inch space
between items.
3. Place kabobs on grill. Brush kebabs generously with mesquite
sauce. Grill, turning once and brushing with mesquite sauce,
until beef reaches desired doneness and chicken is no longer
pink (10 to 12 minutes).
4. Place 1 kebab in each tortilla. Serve with toppings as desired.

Makes 4 servings.

Tags: Beef, burrito, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, fajita, food, Foodist Networks, Global Fusion Americana, guacamole, kebab, mexican, no love, salsa