Fast Flavorful Homemade Chili recipe
2 pounds ground beef
1 can (29-ounce) tomato sauce
2 cans (8-ounce) tomato sauce
1 can (15-ounce) pinto beans
2 packets chili seasoning
2 cloves garlic, minced
1 tablespoons each garlic powder, chili powder, cumin, onion powder
Salt and pepper, to taste
1. Brown ground beef in a stock pot over medium high heat. Once cooked, turn off the heat and drain fat.
2. Return to heat on medium temperature. Add all of the dry ingredients plus the fresh garlic. Mix thoroughly with the meat and cook for 3 minutes.
3. Add pinto beans and stir into mix, let cook for additional 3 minutes.
4. Add tomato sauce. Let simmer for at least 15 minutes before serving. If you want, it can simmer for as long as you like, making sure to stir it occasionally so nothing will stick and burn.