Ingredients for Florns’ Chinese Steamed Fish recipe
1 pound red snapper fillets
1/2 teaspoon salt
1/2 teaspoon ground black
pepper
1 tablespoon grated fresh ginger
1 tablespoon soy sauce
2 teaspoons sesame oil
2 shiitake mushrooms, thinly
sliced
1 tomato, quartered
1/2 fresh red chile pepper, seeded
and chopped
2 sprigs cilantro, finely chopped
Directions
Bring about 1 1/2 inches of water to boil in a steamer fitted with a
basket large enough for the snapper to lie flat. Season snapper with
salt and pepper, and place in the steamer basket. Top fish with
ginger, and drizzle with soy sauce and sesame oil. Place shiitake
mushrooms, tomato, and red chile pepper in the steamer basket.
Steam fish 15 minutes, or until easily flaked with a fork. Sprinkle
with cilantro.