Ingredients for Fried Deer Heartrecipe
Categories: game
Yield: 1 servings
1 ea deer heart per person
6 tb flour
8 tb cracker crumbs
1/2 c milk
2 tb bacon fat or oil
1 salt & pepper to taste
Slice deer heart thin, add salt and pepper. Roll in flour, dip in milk, and
roll in cracker crumbs, and fry on both sides to golden brown. Eat now or
add broth and simmer for 3 to 5 minutes. Drain and serve hot. Hearts can be
washed and marinaded if desired.