We love how simple and delicious the Holiday Drink Fried Wild Turkey recipe is!

INGREDIENTS:
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
1 (1.5 fluid ounce) jigger bourbon whiskey
1 (1.5 fluid ounce) jigger hazelnut liqueur

DIRECTIONS:
Fill a tall glass with ice. Fill to 3/4 with lemon-lime soda. Pour in Wild Turkey whiskey and hazelnut liqueur.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Drink, food, Foodist Networks, fried, Global Fusion Americana, Holiday, Holiday Drink Fried Wild Turkey, holidays, Recipes, Turkey, wild