Ingredients of Gingerbread Waffles with Hot Chocolate Sauce recipe:
1 cup light molasses
1/2 cup butter
1 1/2 teaspoons baking soda
1/2 cup milk
1 egg
2 cups all-purpose flour
1 1/2 teaspoons ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
chocolate sauce.
2 cups boiling water
1 cup white sugar
2 tablespoons cornstarch
1/2 cup unsweetened cocoa
powder
1 teaspoon salt
2 teaspoons vanilla extract
2 tablespoons butter
Directions
In a small saucepan, heat molasses and 1/2 cup butter until almost
boiling. Remove from heat and let cool slightly. Stir in baking soda,
milk and egg.
In a large bowl, sift together flour, ginger, cinnamon and salt. Make
a well in the center and pour in the molasses mixture. Mix until
smooth.
Spray preheated waffle iron with non-stick cooking spray. Pour mix
onto hot waffle iron. Cook until golden brown. Serve hot with
To make chocolate sauce: In a saucepan, combine water, 1 cup
sugar, cornstarch, cocoa powder and 1 teaspoon salt. Cook over
medium heat, stirring constantly, until mixture comes to a boil.
Remove from heat and add vanilla and 2 tablespoons butter; stir
until smooth.