Homemade Buffalo Sauce is a bolder and fancier version of a hot sauce easily made in your own kitchen. It is rich and buttery, and perfect on pretty much anything!
Ingredients
1 cup unsalted butter
2 teaspoons garlic powder
1/2 teaspoon onion powder
1/2 teaspoon Worcestershire Sauce
1 teaspoon white vinegar
1 1/2 cups hot sauce like Frank’s Hot Sauce
1 tablespoon honey optional
Instructions
Melt butter in a medium saucepan over medium-low heat. Once melted remove the saucepan from the heat. Whisk in the garlic powder, onion powder, honey, and hot sauce until well combined, about 1 minute. Stir in Worcestershire sauce and white vinegar.
Use immediately or store in an airtight container in the refrigerator up to 2 weeks.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 servings of 1/4 cup
Calories 176 kcal
Nutrition Facts
Homemade Buffalo Sauce
Amount Per Serving
Calories 176Calories from Fat 171