Ingredients for Jellied Venison Salad recipe
Categories: game
Yield: 6 servings
1 1/2 tb unflavored gelatin
1/2 c cold water
1 bouillon cube
1 1/2 c boiling water
1/4 c vinegar
1/2 ts salt
2 c cooked, diced, leftover-
-roast of; venison
2 tb green pepper, chopped
2 tb pimiento,cut in small pieces
4 sweet pickles, chopped
2 tb celery, diced
1 tb onion, diced
2 tb cooked cut green beans
Soak gelatin in cold water. Dissolve bouillon cube and gelatin in boiling
water. Add vinegar and salt. Cool this mixture and when just beginning to
set add the rest of ingredients. Pour into individual molds or greased
8-inch square baking dish. Chill and serve on a bed of lettuce with
mayonnaise.