4 egg whites
8 tsp. powdered skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. liquid artificial sweetener
Cinnamon to taste
To make MARY TYLER MOORE’S ALMOND MERINGUE COOKIES (DIABETIC),
Beat egg whites until stiff. Add skim milk powder. Mix well. Add
extracts and sugar substitute. Drop cookies by spoonfuls onto cookie
sheet. Bake at 275 degrees for 45 minutes. Remove from cookie
sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen. One cookie
equals 32 calories.