Microwave Impossible Pumpkin Pie recipe
16 ounces pumpkin
12 ounces evaporated milk
2 tablespoons butter, softened
2 eggs
3/4 cup sugar
1/2 cup Bisquick
2 1/2 teaspoons pumpkin pie spice
2 teaspoons vanilla
1. Grease a 10-inch microwave-safe pie plate.
2. Beat all ingredients until smooth, 1 minute in blender on high or 2 minutes with hand beater.
3. Pour into prepared pie plate. Microwave on inverted microwaveable dinner plate on medium-high, rotating plate 1/4 turn every 5 minutes. (No need to manually rotate if yours rotates automatically).
4. The pie is done when a knife inserted in center comes out clean, between 22 and 28 minutes cooking time.
5. Cool on flat heatproof surface. Do not place pie on a cooling rack.
Microwave Impossible Pumpkin Pie
