1 lb. graham crackers, crushed (reserve 3 double crackers)
1/2 lb. margarine
1 lb. marshmallows

To make NO BAKE DIABETIC FRUIT CAKE, Melt above and add cracker crumbs. 3/4 c. grated raisins 1 tsp.
coconut flavoring 1/2 c. dried apricots 1/2 c. raw cranberries 3/4 c. dates, cut up Add to first mixture and mix well. Pat mixture in
6″x13″x2″ pan lined with plastic wrap. Chill.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, daibetic patient, DIABETIC FRUIT CAKE, diabetics, food, insulin, lowsugar, NO BAKE, NO BAKE DIABETIC FRUIT CAKE, sugarfree