OAT BRAN MUFFINS
2 1/4 c. oatbran cereal, uncooked
1/4 c. chopped nuts
1/4 c. raisins
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
1/3 c. honey
2 eggs, beaten
2 tbsp. vegetable oil
Preheat oven to 425 degrees. Spray 12 medium sized muffin tins with
Pam or line with paper baking cups. In large bowl combine oat bran
cereal, nuts, raisins, baking powder and salt. Add remaining
ingredients; mix just until all dry ingredients are moistened. Fill
prepared muffin cups almost full. Bake 15-17 minutes, or until golden
brown. Serve warm. 12 servings, 1 serving = 1 muffin. 45 g. chol; 3
g. pro; 5 g. fat; 114 cal; 2.6 g. fiber; 188 mg. sodium; 46 mg. chol.