Ingredients for Oven-Barbecued Venison Ribs recipe
Categories: main dish, meats, game
Yield: 8 servings
2 lb venison ribs
1 vegetable oil
1 salt & pepper
2 tb vinegar
2 tb brown sugar
1 ts prepared mustard
16 oz tomato sauce
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with cooking
oil & sprinkle with salt & pepper. Bake at 325-350 degrees until fairly
well done, turning once. Pour off any juices. Combine vinegar, brown sugar
& mustard with tomato sauce & pour over ribs. Bake until done, basting
occasionally with sauce.