To prepare Russian Boiled Fish Recipe: Clean and season a whole fish and let boil with 1 sliced onion, 1/2 cup of vinegar, a few slices of lemon...
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Spanish Cake.
To prepare Spanish Cake Recipe: Beat 1 pound of butter with 1 pound of sugar to a cream. Add the yolks of 8 eggs well beaten. Sift 1 pound of flour...
Vienna Stewed Carrots.
To prepare Vienna Stewed Carrots Recipe: Peel some carrots and cut in small pieces. Boil in salted water until tender; drain. Brown 1 tablespoonful...
Russian Fish-Roll.
To prepare Russian Fish-Roll Recipe: Chop some cooked trout and white fish, and mix with 1/2 cup of boiled rice. Season with salt, pepper and all...
India Curried Eggs.
India Curried Eggs: Cut hard-boiled eggs in halves; then fry 1 small chopped onion and 1 chopped apple in hot butter; add 1/4 cup of pounded...
Codfish a la Lyonnaise.
Codfish a la Lyonnaise: Cut cold boiled codfish in pieces; then boil 8 small onions until soft; heat 2 tablespoonfuls of butter. Add the boiled...
Polish Stewed Tongue.
Polish Stewed Tongue: Cook a fresh tongue until tender; skin and slice thin. Put a large spoonful of butter in a saucepan; add a chopped onion; let...
French Veal Souffle.
French Veal Souffle: Heat 2 tablespoonfuls of butter. Mix with 2 tablespoonfuls of flour until smooth; add 1 cup of milk; let almost to a boil....
Oriental Canapes.
Oriental Canapes: Take some lobster or crab-meat and pound in a mortar. Mix with 1 tablespoonful of butter; season with salt and pepper, a pinch...
Haggis (SCOTCH).
Haggis (SCOTCH): Chop a sheep's tongue, liver and heart and 1 pound of bacon. Add 2 large chopped onions; season with 1/4 teaspoonful of red pepper...