Pink Salad
Pink Salad Recipe:
Ingredients:
1 can of cherry pie filling
1 can (drained) of pineapple chunks
1 large bag of pecans (chopped)
1 large container of Cool-Whip
1 can of sweetened condensed milk
Instructions:
Mix all ingredients together (in a large bowl) and serve chilled as a dessert. Enjoy!!
Global Fusion Americana E Series 250 Thanksgiving Recipes
