We love how simple and delicious the Pumpkin Pie Smoothie recipe is!

INGREDIENTS:
1 (15 ounces) can solid pack pumpkin puree
1 (12 fluid ounce) can frozen apple juice concentrate
1/8 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 1/2 cups water

DIRECTIONS:
Remove pumpkin from a can and freeze for 1 hour. In a blender combine partially frozen pumpkin, frozen apple juice concentrate, nutmeg and cinnamon. Blend until smooth. Continue to blend while adding water to fill the blender.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Pie, Pumpkin, Pumpkin Pie Smoothie, Recipes, smoothie