Quick All-In-One Tuna Casserole

This is a quick meal for people that don’t stop. I have also added zucchini and onions to this dish and have replaced the noodles with rice. Options are unlimited

Ingredients

1 each env. golden onion soup mix

1 1/2 cup milk 10 oz frozen peas & carrots

* 8 oz medium egg noodles

** 6 1/2 oz tuna, drained & flaked with a fork

2 oz shredded cheddar cheese

Frozen Peas & Carrots should be thawed.

The Egg Noodles bag should be cooked and drained before adding

*** Cheese should equal 1/2 C

To make Quick All-In-One Tuna Casserole, Mix the inion mix in the cold milk and add the tuna. . Place the cooked egg noodles in the dish. Pour the liquid mixture into the cheese. Stir it up. Save 1/2 for at the end before serving.