Ingredients for Quick Chinese Chicken Salad recipe
1/4 cup rice vinegar
1 tablespoon sugar
3 tablespoons Kikkoman Soy
Sauce
2 tablespoons vegetable oil
1 teaspoon Oriental sesame oil

1 (16 ounce) package mixed salad
greens, washed and drained
1/4 cup chopped fresh cilantro or
parsley
2 medium-size cooked chicken
breast halves, skinned, boned and
shredded

Directions
Combine vinegar, sugar, soy sauce, vegetable and sesame oils in
large bowl, stirring until sugar dissolves.

Add salad mixture and cilantro, tossing to coat all pieces.

Add chicken; toss to combine. Serve immediately.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chicken, CHICKEN SALAD, Chinese, Chinese Chicken Salad, food, Foodist Networks, Global Fusion Americana, Quick, Quick Chinese Chicken Salad, Recipes, Salad