Red and Green Turkey Cheese Pinwheels recipe:
2 cans of refrigerated Pillsbury crescent rolls
Half pound of deli turkey chopped
8 oz block of Pepper Jack cheese grated (you can substitute any shredded cheese)
4-6 scallions, chopped
Chopped scallions and red bell pepper for garnish are optional1. Preheat oven to 350 degrees F.
2. Mix the chopped turkey, shredded Pepper Jack and chopped scallions together in a bowl.
3. Unroll Pillsbury crescent rolls dough. Separate the dough into two sections to make two long rectangles. Do this by pressing the triangle pieces together. Make sure the perforations connecting the triangles are firmly pressed together to seal the rectangle.
4. Place a small amount of the mixture in the center of each rectangle. Basically, cover the whole surface except for the edges.
5. Roll up each rectangle into a log, sealing them at the seam.
6. Slice the log and place the slices in a Christmas tree pattern on a lightly greased cookie sheet.
7. Bake 12 to 17 minutes or until edges are golden brown.
8. Let cool slightly and carefully transfer to a serving platter.
9. Garnish the appetizer with additional chopped scallions and red bell pepper, if desired.
10. Serve with ranch or honey mustard for dipping.