RED, WHITE & BLUE SALAD

2 c. peeled apples
1/2 c. blueberries, unsweetened

1/2 c. strawberries, unsweetened
1/2 c. grapes

Combine all fruit in bowl. Toss lightly and serve. Yields 7 (1/2 cup)
servings. Exchanges: 1 serving = 1 fruit. Calories per serving = 37.
Carbohydrate = 10 grams. Protein = trace. Fat = 0.

Tags: apples, blueberries, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, Foodist Networks, Global Fusion Americana, Recipes, red, Salad, strawberries, WHITE & BLUE SALAD