Sazerac
Ingredients
1/4 teaspoon anise-flavored
liqueur
1/2 teaspoon white sugar
1 teaspoon water
2 dashes of Peychaud bitters
ice cubes
1/4 cup rye whiskey
1 lemon twist, for garnish
Directions to make Sazerac,
Store a cocktail glass in the freezer for 15 to 20 minutes before
making the cocktail.
Pour the anise flavored liqueur into the frosted glass and turn to
coat the sides. Dump excess liqueur in the sink (or drink it!). Add
sugar, water and bitters to the glass, stirring to dissolve. Strain into
the glass and pour in the rye. Stir and garnish with a twist of lemon.