6 oz. cooked roast beef, cubed
Butter salt
Pepper
1 tbsp. dehydrated onion
2 beef bouillon cubes
3 to 4 oz. mashed cauliflower
To make SHEPHERD’S PIE Dissolve bouillon in enough water to make a gravy. Put all in a small
baking dish, cover with cauliflower. Bake at 350 degrees. Bake until thoroughly heated and cauliflower is browned.
Like this:
Like Loading...
Tags:
addict,
addicted,
Chef K.T. Murphy,
chef keith murphy,
chef murph,
Chef Murph TV,
Chef Murphy,
Chinese,
fan,
food,
food lover,
foodie,
foodie fan,
Foodist Networks,
funny,
Global Fusion Americana,
i love,
i love shepherds pie,
Pie,
Recipes,
sheffield,
sheffield cartoons,
shepherd,
shepherds,
shepherds pie,
shepherds pie lover,
we love sheffield