Try out this Simple Clam Chowder dish, you will love it!!!!

by Chef Murph
2 each potato; pared and diced
1 cup leek; washed and sliced or
1/2 cup celery; sliced
1/2 cup carrot; sliced
2 teaspoon margarine; diet
2 cup tomato; low sodium – canned
1/4 teaspoon thyme
1 each littleneck clams; rinsed
In 4 qt , combine potato, leeks or onions,
celery, carrot, and margarine; bring to a simmer for 6 min, until potato is softened. Add tomatoes with liquid and thyme, potato is soft and mixture is thoroughly heated.

Let stand 5 min and serve. the flavor will change during this time as it develops

All the best

Chef Murph

Tags: Chef K.T. Murphy, chef keith murphy, Chef Murphy, Chinese, Chowder, clam, Clam Chowder, food, foodie, Foodist Networks, Global Fusion Americana, Recipes, Seafood, Soup