1 can sugar-free ginger ale
1/4 c. unsweetened pineapple juice
ice cubes Blend until slushy. May add rum extract.

SOUTHERN CELERY FISH SALAD

6 c. thinly sliced celery
1/2 c. sliced med. onion
1/2 c. diet mayonnaise
1 tsp. salt
1/4 tsp. pepper
2 lbs. fillet of sole or flounder, cooked, chunked, and chilled
1 1/2 c. orange sections

To make SLUSHY, Combine all ingredients except fish and orange. Mix well. Add fish
and orange, toss lightly. Serve on lettuce leaves. Garnish with
tomato wedges and radish roses if desired.

Tags: celery, CELERY FISH SALAD, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, diet mayonnaise, food, Foodist Networks, ginger, Global Fusion Americana, pineapple juice, Recipes, slushy