6 c. thinly sliced celery
1/2 c. sliced med. onion
1/2 c. diet mayonnaise
1 tsp. salt
1/4 tsp. pepper
2 lbs. fillet of sole or flounder, cooked, chunked, and chilled
1 1/2 c. orange sections
To make SOUTHERN CELERY FISH SALAD, Combine all ingredients except fish and orange. Mix well. Add fis hand orange, toss lightly. Serve on lettuce leaves. Garnish with tomato wedges and radish roses if desired.
Tags: anhinga, animal, beach, bird, celery, celery fields, Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chowder, clam, Fish, food, food restaurant, foodie, Foodist Networks, form, Global Fusion Americana, nature, new seafood, quahog, Recipes, shell, Shrimp, Soup, still life, summer, water, wildlife