SUGAR-FREE STRAWBERRY PIE

1 baked pie crust
Fresh strawberries
1 box sugar-free strawberry Jello
Cool Whip
To make SUGAR-FREE STRAWBERRY PIE, Bake pie crust for about 10 minutes at 400 degrees. Cool and layer
with fresh strawberries. Mix Jello. When cool, pour Jello over
strawberries. Chill until set. Cover with Cool Whip.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Pie, Recipes, straberry, sugar free, SUGAR-FREE STRAWBERRY PIE