Make a rich pie-dough; line a deep pie-dish with the paste and let bake. Then fill with chopped boiled fish, oysters, shrimps and some chopped mushrooms. Sprinkle with salt and paprika and the grated peel of a lemon. Pour over 1/4 cup of melted butter and the juice of 1/2 lemon and a beaten egg. Then cover with the dough and let bake 350 F 180 C until done 140 F . Serve hot.

Pie Dough

2 1/2 cups flour, 1 teaspoon salt, 2 Tablespoons sugar, 3/4 cup (a stick and a half) unsalted butter, chilled, cut into 1/4 inch cubes, 1/2 cup of all-vegetable shortening (8 Tbsp), 6-8 Tablespoons ice water.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chinese, food, Foodist Networks, Global Fusion Americana, Recipes