A unique twist on a beloved classic, this sweet potato pineapple casserole is sure to be a crowd pleaser. It’s extra sweet and can be prepared the night before so you can enjoy Christmas without slaving away in the kitchen.
Sweet Potato Pineapple Casserole
Cooking Time: 50 min
Ingredients
1 can (17-ounce) sweet potatoes
4 tablespoons brown sugar
2 egg whites, beaten
4 tablespoons margarine, melted
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 1/2 cup pineapple, drained
Mini marshmallows
Instructions
1. Combine sweet potatoes, brown sugar, egg whites, margarine, salt, cinnamon, and pineapple in a mixing bowl; beat well.
2. Butter baking dish; place half of mixture in dish and dot with marshmallows.
3. Add remaining sweet potato mixture to casserole dish.
4. Cover and refrigerate overnight if desired.
5. When ready to serve, preheat oven to 350 degrees F and bake for 40 minutes.
6. Remove from oven, dot with marshmallows and bake until golden brown, about 10 minutes.