cheeseburger – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Swiss Steak.

Season a round steak with salt (Swiss Steaks), black pepper and paprika; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced…[...]

BY Chef K.T. Murphy January 23, 2021

Tex Mex Sliders

Tex Mex Sliders Ingredients Tex Mex Sliders are 3 tbsp. salsa 1/3 c. bread crumbs 1 ½ lbs. lean ground beef 6 slices Pepper Jack cheese, halved 12 Pre-baked dinner…[...]

BY Chef K.T. Murphy January 23, 2021

Ham and Pickle Pinwheel Appetizers

by Chef Murph Ham and Pickle Pinwheel Appetizers Ingredients: 1 package ham lunchmeat 1 jar dill pickles 1 (8oz) container whipped cream cheese Directions: Lay a piece of ham on…[...]

BY Chef K.T. Murphy January 23, 2021

SWEET ‘N SOUR CHICKEN

SWEET 'N SOUR CHICKEN RECIPE 1/2 c. chopped green pepper 1/2 c. chopped carrots 1/2 c. chopped onion 3/4 c. lite catsup 2 tbsp. Vinegar 2 tbsp. low sodium soy…[...]

BY Chef K.T. Murphy January 23, 2021

ONION FRIED CHICKEN

1 broiler (2 1/2 to 3 lbs. cut up) 1 tsp. salt 1/2 tsp. pepper 2 onions, peeled and sliced 1/2 c. water To make ONION FRIED CHICKEN, Skin chicken.…[...]

BY Chef K.T. Murphy January 23, 2021

PICKLED FRENCH STYLE GREEN BEANS

PICKLED FRENCH STYLE GREEN BEANS RECIPE: 1 can beans 1 tsp. pickling spice 2 tsp. artificial sweetener 1/3 c. vinegar Steam beans 5 minutes or less and strain. Mix rest…[...]

BY Chef K.T. Murphy January 23, 2021

Gourmet Hangover Omelet

Gourmet Hangover Omelet Ingredients 4 slices peppered turkey bacon, cut into 1/2 inch pieces 2 tablespoons minced garlic 2 tablespoons minced onion 1/4 cup diced green bell pepper 1/4 cup…[...]