Apple Dessert Recipes
Apple Dessert Recipes For the filling: 8 cups apples, peeled and sliced (Northern Spy, Golden Delicious, Granny Smith or any tart apple) 3/4 cup brown sugar 3/4 cup granulated sugar 1/4 cup flour, unbleached or all-purpose 1 teaspoon ground cinnamon 1/4…
Twice Baked Cheesy Ranch Potatoes
Twice Baked Cheesy Ranch Potatoes recipe 4 baking potatoes 1/2 cup ranch dressing 1/4 cup sour cream 1 tablespoon real bacon bits 1/4 pound Velveeta cheese, cut up1. Preheat oven to 400 degrees F. 2. Bake potatoes for 1 hour. Slice off tops of potatoes;…
Awesomely Ritzy Green Bean Casserole
Awesomely Ritzy Green Bean Casserole recipe 1 + 1/2 pounds fresh green beans, ends trimmed 8 tablespoons butter, divided 2 tablespoons onion, minced 5 cloves garlic, minced 1/4 cup flour 2 cups milk 1 roasted red pepper, diced sea or kosher salt and…
4-Ingredient Funeral Potatoes
4-Ingredient Funeral Potatoes recipes 1 26-ounce bag frozen shredded hash browns, thawed 2 cans cream of chicken soup 1 1/2 cups sour cream 3-4 cups grated cheddar cheese (or use a blend of cheddar and mozzarella) pepper1. Preheat oven to 375 degrees F.…
Make-at-Home Texas Roadhouse Rolls
Make-at-Home Texas Roadhouse Rolls 1 1/4 teaspoons dry active yeast 1/4 cup warm water 1 cup milk 2 tablespoons of melted butter 1/4 cup sugar 1/4 cup honey 4-5 cups all-purpose flour 1 egg 1 teaspoon salt1. Preheat oven to 375 degrees F. 2. Proof the…
Easiest Ever Turkey Pot Pie
Easiest Ever Turkey Pot Pie1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 package (about 9 ounces) frozen mixed vegetables, thawed 1 cup cubed cooked turkey or chicken 1/2 cup milk 1 egg 1 cup biscuit…
World’s Easiest Chicken Pot Pie
World’s Easiest Chicken Pot Pie recipe 1 Rotisserie Chicken, cooked and cut up (about 1 pound) 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained 1 tub (10-ounce) PHILADELPHIA Italian Cheese and Herb Cooking Creme 1…
Autumn Pork Chops
Autumn Pork Chops recipe 1 tablespoon vegetable oil 4 bone-in pork chops, 1/2-inch thick (about 1 1/2 pounds) 1 can (10.75-ounces) Campbell’s Condensed Cream of Celery Soup (Regular or 98% Fat Free) 1/2 cup cup apple juice or water 2 tablespoons…
Fast Flavorful Homemade Chili
Fast Flavorful Homemade Chili recipe 2 pounds ground beef 1 can (29-ounce) tomato sauce 2 cans (8-ounce) tomato sauce 1 can (15-ounce) pinto beans 2 packets chili seasoning 2 cloves garlic, minced 1 tablespoons each garlic powder, chili powder, cumin,…
The Best Old-Fashioned Pot Roast
The Best Old-FashionedPot Roast recipe 1 center-cut chuck roast (or 7-blade roast), about 3 pounds salt and pepper, to taste oil, to taste 1 quart beef stock or broth 4 sprigs fresh rosemary 5 cloves garlic, peeled 2 tablespoons corn starch1. Preheat…
Southern Belle Bisquick Cornbread
Southern Belle Bisquick Cornbread recipe 1 1/2 cup Bisquick 1/2 cup cornmeal 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 egg, slightly beaten 1/2 cup unsalted butter, melted 3/4 cup milk 1/2 teaspoon vanilla 1/3 cup honey 1.…
Homemade Amish Cranberry Sauce
Homemade Amish Cranberry Sauce recipe 3 cups fresh or frozen cranberries 2/3 cup sugar 1 cup water 1 teaspoon ground cardamom 1 teaspoon cinnamon1. Place all the ingredients in saucepan. Mix them and bring to boil. Lower the heat and cook for 5 to 10…
Classic Cornbread Casserole
Classic Cornbread Casserole recipe 1 15-ounce can of whole kernel corn plus 1/2 liquid 1 4.5-ounce can of cream corn 1 cup sour cream 1 8-ounce box cornbread mix 2 eggs 1 cup shredded cheddar cheese1. Preheat oven to 400 degrees F. Spray a 9×13-inch…
The Best Homemade Thanksgiving Stuffing
The Best Homemade Thanksgiving Stuffing1 loaf of white bread 4 stalks of celery 1 onion 1 can of chicken broth (you most likely won’t use the entire can) 1/2 stick butter 1 Tbsp. sage Salt & pepper 1. Preheat oven to 350 degrees F. 2. Break…
Amish Buttermilk Biscuits
Amish Buttermilk Biscuits 2 cups flour 3/4 teaspoons salt 3 teaspoons baking powder 1 teaspoon baking soda 4 Tbsp. shortening 1 cup buttermilk1. Preheat oven to 425 degrees F. 2. Combine the dry ingredients together in a bowl. Mix in the shortening until…
Copycat Cracker Barrel Country Green Beans
Copycat Cracker Barrel Country Green Beans recipe 1/4 pound sliced bacon 3 (14 1/2 ounce) cans whole green beans, with liquid 1/4 yellow onion 1 tablespoon granulated sugar 1/2 tablespoon salt 1/2 teaspoon freshly-ground black pepper1. In a 2-quart…
World’s Best Cream Corn
World’s Best Cream Corn recipe 2 pounds frozen corn kernels 2 cup half & half (I used fat free) 1 Tbsp. kosher salt 1/8 teaspoon cayenne pepper 1/8 teaspoon ground white pepper 1/2 cup sugar 1 Tbsp. cornstarch 1 Tbsp. butter 1/2 cup diced leek 1…
Loaded Hash Brown Casserole
Loaded Hash Brown Casserole recipe 10 cups shredded hash browns, thawed 12 ounces sour cream 1/4 cup butter, melted 1 can cream of chicken soup 1/2 onion, diced 2 cups sharp cheese 8 to 9 slices of bacon, crumbled salt and pepper to taste1. Preheat oven…
Ma’s Roasted Garlic Mashed Potatoes
Ma’s Roasted Garlic Mashed Potatoes recipe 1 whole bulb garlic 2 2/3 cups Swanson Chicken broth 5 large potatoes, cut into 1″ pieces (about 7 1/2 cups) 2 tablespoons Tbsp. chopped chives or green onion tops (optional)1. Preheat oven to 350 degrees…
Effortless Garlic Roasted Potatoes
Effortless Garlic Roasted Potatoes recipe 2 pounds white potatoes 1 Tbsp. fresh rosemary 1 teaspoon salt 2-3 cloves garlic, chopped 2-3 cloves garlic, chopped 1 teaspoon olive oil Olive oil cooking spray1. Preheat oven to 400 degrees F and spray a baking…
Halloween Soup
Halloween Soup recipe 1 pound black beans 1 large onion, chopped 2 cloves garlic, diced 2 tablespoon A-1 Sauce salt and cayenne pepper to taste 1 pound carrots, sliced into rounds cilantro for garnish (optional) 1. Rinse and soak beans for 6 hours or…
Pumpkin Oat Pancakes
Pumpkin Oat Pancakes recipe 1 cup all-purpose flour 1 cup quick-cooking oats 2 tablespoon wheat germ 2 teaspoon sugar 2 teaspoon baking powder 1/2 teaspoon salt Pinch ground cinnamon 1 cup milk 1 egg, lightly beaten 3/4 cup canned pumpkin 2 tablespoon…
Licorice Caramels
Licorice Caramels recipe 1 cup butter (not margarine) 2 cup sugar 14 can (1.25 cups) sweetened condensed milk 1 cup light corn syrup 1/8 teaspoon salt 1 teaspoon anise extract 1/2 teaspoon black or red coloring paste1. Line a 9x9x2-inch baking pan with…
Aquarium Jello for Halloween
Aquarium Jello for Halloween1 8-ounce serving box of Berry Blue Jello 4 packets Knox unflavored gelatin 5 cup boiling water assorted Gummy treats of your choice – fish, worms, Life Savers, etc.Make the Jello according to package directions, adding…
Flesh Colored Jello for Halloween
Flesh Colored Jello for Halloween3 large boxes (6 ounce) peach or watermelon flavored gelatin 1 12-ounce can lite evaporated skimmed milk (use 99.5% fat free – no other milk will work) green food coloring 3 1/2 cup water (2.5 cups boiled, 1 cup…
Twice Baked Potato Casserole
Twice Baked Potato Casserole recipe 2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled 1 cup milk, room temperature 1/4 cup cream cheese, cubed and room temperature 1/4 cup sour cream, room temperature 2 cups shredded cheddar cheese 6…