Ingredients 10 carrots cleaned 2 eggs 3 tbsp flour 2 tbsp chopped pecans 1 tbsp sugar 1 tbsp baking powder Salt and cracked black pepper to taste 1...
Tag: Chef Murphy
Maque Choux Corn
Ingredients 2 # whole corn 1/2 stick butter 1 tbsp flour 1/2 c. onion-diced 1/4 c. celery-diced 1/4 c. bell pepper-diced 1/2 c. fresh...
Bread Pudding
Ingredients 1 3/4 c. sifted flour 2 1/4 tsp double-acting baking powder 1/3 c. shortening 2/3 c. sugar 3/4 tsp lemon zest 2 eggs beaten 1 c. pureed...
Bananas Foster
Ingredients 2 egg yolks 1 c. confectioner's sugar 6 tbsp rum 1 c. whipping cream 1 tsp vanilla To prepare Bananas Foster, Beat egg yolks, add...
Creole Cabbage
Ingredients 1 head cabbage 2 tsp salt 2 tsp butter 1 onion diced 3 c. tomatoes, diced 6 pods okra, cross cut 1 bell pepper, diced 1 tasso or ham 2...
Veal a la Teche
1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste 1 # cold butter chips Combine the first...
Veal Andre’
Ingredients 8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy To prepare Veal Andre', Brown the chop in a...
Candied Yams
Ingredients 8 Medium Yams 1 red apple, sliced and cored 1 green apple-s&c 1 cup seedless grapes 1/2 c. Brown sugar 1/2 c. Cane Syrup 1/2 tsp...
Trout Pontchartrain
Ingredients 1# ground meat 1# pork sausage 1 pack chopped crawfish tails 1 ½ cup cornmeal ¾ cup V8 vegetable juice 4 cloves chopped garlic 2 tsp...
Tamale Balls
Ingredients 12 medium soft shell crabs 3 c. light oil 2 cups milk and 2 eggs or just 2 cups buttermilk 4 cups fish fry or seasoned corn flour 2...